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VR Museum

Creating a virtual museum for Kodava cuisine, exploring the traditions, festivals and recipes.

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Project
overview

Virtual Museum for Kodava Cuisine

The museum featured a wide range of interactive exhibits covering all aspects of Kodava cuisine. To engage users, I included features such as cooking classes, live demonstrations, and community forums. Ensuring the museum was accessible to a global audience was important, so I implemented multilingual support and compatibility across various devices.

Regular updates and additions to the museum were planned based on user feedback and new research findings. 

By following these stages, I was able to create a virtual museum for Kodava cuisine that provides an engaging and educational experience, preserving and celebrating the culinary traditions of the Kodava community. 

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Data Research

I conducted extensive research to gather authentic information and resources. This involved studying the history and evolution of Kodava cuisine through books, articles, and interviews with culinary historians.

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Prototype design

I created a preliminary version of the virtual museum. This involved designing a user-friendly interface that would allow easy navigation through the museum. I built a few sample exhibits to test the concepts.

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Final Layout

The final stage was the launch of the fully developed virtual museum. The museum featured a wide range of interactive exhibits covering all aspects of Kodava cuisine. 

Process

I included sections dedicated to the cultural significance of various dishes, festivals, and rituals associated with Kodava food. To enhance the user experience, I planned to incorporate videos, audio clips, and high-resolution images. 

Tutorials

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I gathered traditional recipes from local chefs, home cooks, and community elders. Understanding the cultural and social significance of different dishes was crucial.

Recipes

Recipes & Tutorials

I gathered traditional recipes from local chefs, home cooks, and community elders. Understanding the cultural and social significance of different dishes was crucial, so I I dwelled into their roles in festivals and daily life, their culture, agriculture and biodiversity.

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